Butcher - retail or wholesale

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work site environment

• Cold/refrigerated

Work setting

• Supermarket/grocery store

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

• Manual cutting utensil
• Power grinder
• Slicing machine

Work conditions and physical capabilities

• Attention to detail
• Physically demanding

Personal suitability

• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years

Employment terms options

• Shift

Health benefits

• Dental plan

Support for youths

• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 hours per week