Cook

Job Description

We are seeking a skilled, reliable, and team-oriented Line Cook to join our culinary team. The successful candidate will be responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining food safety, cleanliness, and consistency standards. A strong Line Cook takes pride in their work, works efficiently under pressure, and contributes positively to the kitchen team.

Qualifications

• Minimum 2 years of experience in a commercial kitchen or high-volume foodservice operation.
• Culinary diploma or equivalent experience considered an asset.
• Knowledge of food safety regulations and safe food handling practices.
• Ability to work various shifts, including mornings, evenings, weekends, and holidays.
• Food Handler Certification required or willingness to obtain.
• Strong understanding of knife skills, cooking techniques, and food preparation methods.