Coordinator, Food Services Operations

QUALIFICATIONS:

Education, Training And Experience

A level of education, training and experience equivalent to a Bachelor's degree in Food Service Administration or completion of an approved post-secondary course as a Food Service Supervisor/Manager and three (3) years' recent related experience in service management in health facilities, including operational experience with quality assurance programs and food service policy and procedures within a healthcare setting.

Completion of relevant health care administration courses and graduation from a recognized culinary training course is an asset.

Valid BC Driver's License.

Skills And Abilities

• Demonstrated leadership ability and highly developed interpersonal and written/oral communication skills
• Demonstrated commitment to client focused services and teamwork
• Ability to integrate administrative, professional and operational aspects of the department throughout the Vancouver Island Health Authority in an effective and efficient manner
• Knowledge of change management and project management principles and methodologies
• Ability to develop and nurture an environment where quality improvement principles are embraced and used on a continuous basis
• Ability to utilize related equipment such as various word processing and spreadsheet applications including all MS Office applications
• Physical ability to perform the duties of the role