Catering Assistant

Job Description

Assistant Catering Manager

Event planning:

Consult with clients to define event requirements, create menus, and provide cost estimates.

• Staff management:

  Hire, train, schedule, and supervise catering and kitchen staff.

• Operations management:

  Oversee all aspects of the event, including food preparation, service, and logistics like transportation of food and equipment.

• Budget and inventory:

  Manage budgets, control costs, monitor inventory, and negotiate with suppliers.

• Quality control:

  Ensure food and service quality meet high standards and comply with all health and safety regulations.

• Client relations:

  Maintain contact with clients before, during, and after events to ensure satisfaction and handle any complaints.

Qualifications

• Previous experience or strong familiarity with the food & beverage or catering industry
• Experience with Cater Trax event system, and strong organizational skills
• Exceptional customer service and communication abilities
• Valid driver’s license and reliable transportation
• Ability to lift and transport catering equipment and supplies
• Food Safe and Serving It Right (SIR) certifications (required)
• Ability to pass a criminal record check
• Flexibility to work occasional weekends when events require