Banquet Cook

Job Description

Hart House Restaurant is looking to hire experienced cooks to join the culinary banquet team. We offer a supportive work environment, and opportunities for professional development and growth.

Key Responsibilities :

• Preparing ingredients for cooking, including chopping and storing food.
• Washing and peeling fresh fruits and vegetables.
• Preparing, cooking and plating food according to quality standards.
• Monitoring food quality during food preparation.
• Operating ovens, stoves, food warming equipment.
• Setting up and breaking down work stations.
• Performing all other duties, as assigned.

Qualifications & Experience :

Food Safe certification required.

High school diploma / G.E.D. equivalent.

Fluent English language skills.

Ability to move, lift, carry, push, pull, and place objects weighing up to 22 kilograms (50 pounds) without assistance.

Frequent bending, standing and walking for extended periods of time required.

Must be efficient and good knowledge of food safety practices.

Ability to work in a high-volume restaurant and banquet kitchen environment

Good knowledge and skills in culinary trends.

Legal Work Status : Must already possess necessary documentation to work legally in Canada.

Job Type : Full-time

Additional pay :

Overtime pay

Tips

Benefits :

Dental care

Discounted or free food

Extended health care

Flexible schedule

On-site parking

Schedule :

Changes Every Week by Events

Licence / Certification :

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location : In person

Requirements :

Work Permit