Meat department manager - retail
grand marche col fax • Laval, QC, Canada
27 days ago
Job type
- Permanent
Job description
- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 35 hours per week
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Work setting
- Supervision
- Supermarket and meat department
- Butcher shop
Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Determine merchandise and services to be sold
- Implement price and credits policies
- Locate, select and procure merchandise for resale
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Conduct performance reviews
Supervision
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Collaborative
- Efficiency
- Goal-oriented
- Hardworking
- Integrity
- Positive attitude
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Maturity
- Patience
- Resourcefulness
- Ability to multitask
Employment terms options
- Early morning
Experience
- 3 years to less than 5 years
Employment terms options
- Morning
- Day
- Weekend
Other benefits
- Free parking available