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SSP
Kitchen SupervisorSSP • Calgary, AB, Canada
Kitchen Supervisor

Kitchen Supervisor

SSP • Calgary, AB, Canada
15 hours ago
Job type
  • Full-time
Job description

  • $22.00 / hour
  • Full-Time Availability
  • Comprehensive Benefits
  • RRSP Employer Matching
  • Free Employee Parking

SSP Canada operates multiple restaurants inside the Edmonton International Airport, including: The Canadian Brewhouse, Belgian Beer Cafe, Tim Hortons, Starbucks, Boston Pizza, Tap & Pour, & Upper Crust.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

At SSP Canada, our Kitchen Supervisor will work closely with kitchen staff to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.

Responsibilities include:

  • Placing stock orders
  • Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity.
  • Leading a workforce of over 10 Teammates, including training and development
  • Ensure compliance of all standards and procedures relating to HACCP safety standards
  • Meet or exceed Brand established food quality and plating specifications.
  • Supervises and performs inventory
  • Investigate and resolve service and food quality complaints.
  • Monitor and maintain all quality control records including required checklists.
  • Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations.

Skills and Other Requirements:

  • Minimum 1 year experience working in a restaurant kitchen environment.
  • Supervisory experience highly preferred.
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English and French language in order to communicate with guests and take orders
  • Basic mathematical skills
  • Food handlers permit, as required by law
  • Brand Certification, as required
  • Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

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Kitchen Supervisor • Calgary, AB, Canada

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