Shellfish labourer

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Unload fish and shellfish from fishing vessels and transport them by hand to the work area
• Condition fish filets for wrapping or freezing
• Weigh fish or shellfish, record weight and pack fish in ice

Employment terms options

• Early morning
• Evening
• Morning

Employment terms options

• Day
• Weekend
• Overtime required

Financial benefits

• Bonus

Support for newcomers and refugees

• Does not require Canadian work experience
• Work Term: Temporary
• Work Language: English or French
• Hours: 30 to 70 hours per week