Second Cook (Full Time)

Job Description

Second Cook (Full Time)

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team .

What you will be doing :

• Prepares food to the highest standards of quality and presentation in workstation as directed by the Chef de Partie / Sous Chef on duty.  Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen.
• Prepares the necessary food items as directed by the Chef de Partie / Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Keeps work station clean and organized including fridge’s / freezers, countertops and stove tops
• Ensures that station opening and closing procedures are carried out to standard
• Complete other job related duties as assigned by your supervisor

Physical Aspect of the Position (include but are not limited to) :

Qualifications

Your experience and skills include :

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.

Additional Information

What is in it for you :

Hourly Rate Range : $23.16 - $24.16 CAD Gross per hour

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https : / / careers.accor.com /