Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
The Baker is responsible for the preparation and monitoring of products to support the Exceptional Guest Experience through the delivery of quality products and service. Availability for this position must include weekends.
Bakers are offered competitive wages
Position has potential for full time hours
Shifts include:
4:00am - 12:30pm
12:00pm - 8:00pm
**weekend availability required
Baker roles and responsibilities:
-Follows the guaranteed Always Fresh procedures for product shelf life standards to ensure the best quality product is available to guests
-Delivers consistent and outstanding guest service by maintaining a product showcase that is appealing for guests
- Follows all Operations standards and guidelines for preparation of products and operation of equipment, according to training and operational materials provided
-Monitors and control waste amounts for baker team.
- Assists in serving guests in the Restaurant Front when necessary
-Regularly takes temperatures of the required products, fridges and freezers and records information in the appropriate logbook.
If you see yourself successful in this role, we would love for you to apply.
Baker - shift is 12:00pm -8:00pm must have weekend availability • Lethbridge, AB
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