cook

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail

Personal suitability

• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week