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The Cottage Cheese
Specialty foods chefThe Cottage Cheese • Toronto, ON, Canada
Specialty foods chef

Specialty foods chef

The Cottage Cheese • Toronto, ON, Canada
9 days ago
Job type
  • Permanent
Job description
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Work site environment

  • Hot

Work setting

  • Restaurant

Ranks of chefs

  • Chef

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 3-4 people

Cuisine specialties

  • South Indian
  • West Indian

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Work under pressure
  • Bending, crouching, kneeling

Personal suitability

  • Flexibility
  • Organized
  • Reliability

Employment terms options

  • Early morning
  • Evening

Experience

  • 3 years to less than 5 years

Employment terms options

  • Morning
  • Day
  • Overtime available

Financial benefits

  • Bonus

Other benefits

  • Parking available
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Specialty foods chef • Toronto, ON, Canada

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