Restaurant Sous Chef

Restaurant Sous Chef
Location: Calgary, AB
Company Overview: A locally owned Calgary hospitality group focused on creating great dining experiences with quality food, strong service, and an inviting atmosphere. Their concepts bring together a modern approach to food and hospitality while still keeping things warm and approachable. Job Summary: As the Restaurant Sous Chef, you will be a key member of our culinary leadership team, partnering closely with the Executive Chef to oversee all kitchen operations. In this dynamic role, you will manage a talented team of line cooks, ensure the consistent preparation of high-quality dishes, and contribute to the development of innovative menu concepts. Key Responsibilities:
– Assist the Executive Chef in menu planning, recipe development, and food cost management
– Oversee daily kitchen operations, including inventory control, food safety compliance, and staff scheduling
– Train and mentor kitchen staff, fostering a positive and productive work environment
– Collaborate with front-of-house managers to ensure seamless service and exceptional dining experiences for our guests
– Monitor food preparation and presentation to uphold our high standards of quality and consistency
– Maintain a clean, organized, and efficient kitchen workspace Qualifications:
– Minimum 2 years of experience as a Sous Chef or in a similar leadership role in a high-volume restaurant environment
– Proven track record of managing kitchen staff and driving operational efficiency
– Extensive knowledge of food safety regulations, inventory management, and cost control
– Excellent culinary skills, with a strong understanding of various cooking techniques and flavor profiles
– Ability to work collaboratively, communicate effectively, and thrive in a fast-paced, high-pressure environment
– Passion for the culinary arts and a commitment to delivering an exceptional dining experience
Working Conditions:
The Sous Chef position requires long hours, with shifts that may include evenings, weekends, and holidays. The work environment is fast-paced and can be physically demanding, with exposure to hot equipment, sharp tools, and high-heat cooking environments. If this sounds like it could be a good fit for you and what you’re looking for in your next opportunity, please apply. #ABHO