Production Supervisor | Richmond
- Permanent
Are you a hands-on leader who thrives in a fast-paced food production environment? Do you enjoy motivatingteams, driving operational excellence, and delivering high-quality results? If so, we have an exciting opportunity for you. Our client, a well-established and respected leader in the food service and catering industry, is seeking a Production Supervisor to join their growing operations team in Richmond, BC. Reporting to the Executive Chef, the Production Supervisor will play a key role in overseeing daily food production activities, leading frontline employees, and championing continuous improvement initiatives. This position is ideal for a motivated leader who is passionate about quality, efficiency, food safety, and team development. Shift Schedule: This role operates on a rotating schedule that includes Morning Shift: 7:00 AM – 3:00 PM, Afternoon Shift: 3:00 PM – 10:00 PM, Night Shift: 10:00 PM – 5:00 AM What We Offer:
- $60,000 – $63,000 per year
- Performance Bonus: Up to 7.5% annually
- Comprehensive Health & Dental Coverage
- RRSP Match of 5% after one year
- 3 weeks paid vacation
- Free On-Site Parking
- Complimentary Meals & Catering
- Professional Development & Career Advancement Opportunities
What You'll Do:
- Lead, Coach & Develop Your Team Provide day-to-day leadership for production employees in a unionized environment. Coordinate staffing, scheduling, task assignments, and workflow management during your shift. Train, mentor, and support employees to maximize performance and professional growth. Establish performance expectations and monitor productivity to ensure team success. Participate in employee development, promotions, coaching discussions, and progressive discipline processes when required. Collaborate with management and cross-functional teams to support operational goals.
- Drive Production Excellence Oversee daily food assembly and plating operations to ensure quality, consistency, and efficiency. Adjust staffing levels and production priorities based on operational demands and airline schedules. Ensure products meet required specifications, quantities, quality standards, and service commitments. Maintain compliance with company procedures, meal specifications, and production standards.