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TASTE OF MALAYALEES
Specialty foods chefTASTE OF MALAYALEES • Mississauga, ON, Canada
Specialty foods chef

Specialty foods chef

TASTE OF MALAYALEES • Mississauga, ON, Canada
29 days ago
Job type
  • Permanent
Job description
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
  • Education:
  • Expérience:

Education

  • No degree, certificate or diploma

Work site environment

  • Hot

Work setting

  • Restaurant

Ranks of chefs

  • Chef

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Supervision

  • Staff in various areas of responsibility

Cuisine specialties

  • South Indian

Food specialties

  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions

  • Do you have experience working in this field?

Employment terms options

  • Early morning

Government programs

  • Recognized employer

Experience

  • 7 months to less than 1 year

Employment terms options

  • Evening
  • Morning
  • Day
  • Weekend
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Specialty foods chef • Mississauga, ON, Canada

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