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Vancouver Island Health Authority
Manager, Food Services OperationsVancouver Island Health Authority • Winnipeg, Canada
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Manager, Food Services Operations

Manager, Food Services Operations

Vancouver Island Health Authority • Winnipeg, Canada
15 days ago
Job type
  • Full-time
Job description
Manager, Food Services Operations - (232983)

Campbell River Hospital (CRG) - Campbell River, BC V9W 3V1 CA (Primary) Yucalta Lodge (YLRS) - Campbell River, BC V9W 3V1 CA

Work Area (FBA Only) Multi-Site Yes Travel Requirement Travel between multiple sites may be required Shift Start Time/End Time 0800-1600 Days Off Vacancy Type Regular FT Salary Range (Hourly Rate) $46.55 - $66.91 Paid FTE 1.0 Worked BI-WEEKLY HOURS 75.0 Planned Start Date Sep. 1 2026 Approximate End Date (For Temporary Assignments ONLY) Pending Return of Incumbent CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check) Yes Job Description In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position. Reporting to the Regional Manager Food Services, the Manager, Food Services Operations is responsible for all aspects of planning, organizing and directing staff and activities of the Food Service Department serving assigned Island Health sites. Ensures departmental policies and procedures comply with professional, legal and Island Health standards. Travel may be a requirement of this position. Transportation arrangements must meet the operational requirements of the Vancouver Island Health Authority in accordance with the service assignment and may require the use of a personal vehicle. QUALIFICATIONS:

Education, Training And Experience

A level of education, training and experience equivalent to a Bachelor's degree in Food Service Administration or completion of an approved post-secondary course as a Food Service Supervisor/Manager and five (5) years' recent related experience in service management in health facilities, including operational experience with quality assurance programs and food service policy and procedures within a healthcare setting. Completion of relevant health care administration courses and graduation from a recognized culinary training course is an asset. Valid BC Driver's license. Skills And Abilities

Demonstrated leadership ability and highly developed interpersonal and written/oral communication skills Demonstrated commitment to client focused services and teamwork Ability to integrate administrative, professional and operational aspects of the department throughout the Vancouver Island Health Authority in an effective and efficient manner Knowledge of change management and project management principles and methodologies Ability to develop and nurture an environment where quality improvement principles are embraced and used on a continuous basis Ability to utilize related equipment such as various word processing and spreadsheet applications including all MS Office applications Physical ability to perform the duties of the role This position will support Campbell River General Hospital (CRG) and Yucalta Lodge Long Term Care. This position will be based out of CRG. #J-18808-Ljbffr
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Manager, Food Services Operations • Winnipeg, Canada

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