Shift manager - fast food restaurant • Niagara Falls, ON, Canada
Drive dining success at Canadian Niagara Hotels as the Dining Operations Manager for Fallsview Restaurants in Niagara Falls, Ontario.Ensure outstanding food service and operational standards in a t... Show more
Position: Restaurant Budget Manager.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modif... Show more
Falls Avenue, Niagara Falls, ONT, Canada, L2G 3K7.This hotel is owned and operated by an independent franchisee, Canadian Niagara Hotels, Inc.The franchisee is a separate company and a separate emp... Show more
Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Plan and organize daily operations.Balance cash and complete balan... Show more
Our culture comes from key principles from our founder, Dave Thomas.These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community.Sh... Show more
Elevate your career as a Corporate Controller at Henry Schein in Niagara-on-the-Lake.This hybrid role focuses on financial reporting, treasury management, and cross-departmental collaboration.Henry... Show more
Nestled among historic landscapes in the heart of Niagara,.Lying between the historic Welland Canal, the beautiful Bruce Trail, and the Niagara Escarpment, Royal Niagara is a stunning golf course t... Show more
You will enjoy a compensation package including salary, short and long-term bonus opportunities, health benefit plans, and pension.We will also provide you with the opportunity to engage and partic... Show more
Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Analyze budget to boost and maintain the restaurant’s profits.Modi... Show more
Secondary (high) school graduation certificate or equivalent experience.On site – Work must be completed at the physical location.Analyze budget to boost and maintain the restaurant’s profits.Modif... Show more
Step into a culinary leadership role at Royal Niagara Golf Club, where you will manage kitchen operations and create exceptional dining experiences.Drive quality and profitability in a stunning gol... Show more
Restaurant Manager – Paranthe Wali Gali.Location: 4434 Queen St, Niagara Falls, ON, L2E 2L3.Terms of employment: Permanent employment, Full time.College, CEGEP or other non-university certificate o... Show more
If operating a restaurant is your dream career, you can make it happen at Red Lobster.As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering h... Show more
Join a dynamic restaurant in Niagara Falls, Ontario as a full-time Restaurant Manager.You will optimize operations, enhance customer satisfaction, and manage a dedicated staff in this onsite role.T... Show more
The Restaurant Manager is responsible for the day to day operation of the Boston Pizza dining room under the direction of the General Manager.This includes conducting the affairs of business in reg... Show more
Join Paranthe Wali Gali in Niagara Falls as a Restaurant Manager, where you will oversee daily operations and enhance profitability.This full-time position demands strong leadership and organizatio... Show more
Lead restaurant operations as a Budget Manager focusing on cost management and staff performance.Engage with budgets to enhance profitability and efficiency across various locations.In this Restaur... Show more
Mcleod Rd Unit D1, Niagara Falls, ON L2H 0G5.Permanent employment – Full time.Work must be completed at the physical location.Secondary (high) school graduation certificate or equivalent experience... Show more
Leads restaurant operations focusing on high-quality service, guest satisfaction, and team development.Responsible for hiring, training, and managing staff, ensuring compliance, and driving sales. Show more
Restaurant Manager needed to oversee operations and lead teams in a restaurant setting.Requires experience in management, along with communication and organizational skills. Show more
