Lead food service operations as a General Manager at Compass Group Canada. Oversee budgeting, manage staff, and ensure customer satisfaction in a dynamic environment. In this pivotal General Manager role, you will oversee all aspects of food operations including financial management, catering services, and retail programs. Ideal candidates will have at least five years of foodservice management experience, including multi-unit management in branded environments. You will need strong client relations and organizational skills to achieve excellence in service and compliance. Key Responsibilities: • Manage client relations to enhance satisfaction • Oversee staff and ensure team development • Plan menus and implement merchandising strategies • Ensure compliance with quality assurance and safety • Analyze financial performance weekly for effective budgeting Requirements: • Post-secondary degree with 5+ years in foodservice management • Advanced Food Service Training and Health & Safety certifications • Proven skills in financial management and cost control • Strong experience in catering for large events • Familiarity with branded food concepts is essential Leverage your leadership and financial expertise to drive excellence in food services at Compass Group Canada. #J-18808-Ljbffr
General Manager Food Services Role • Toronto, ON, Canada
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