Restaurant manager

Join us as a Restaurant Manager in an on-site capacity, where you’ll drive daily operations and ensure customer satisfaction.This role focuses on budgeting and staff supervision.With 7 months to le... Show more

Take charge as a General Manager with BOSTON GROUP BRITANNIA LTD.This position emphasizes leadership in resource management and strategic decision-making.As a candidate with 1 to 2 years of managem... Show more

The Meat Manager is responsible for coaching, motivating, and developing department staff to foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee an... Show more

Become a vital part of a restaurant team as a General Manager.Drive operational excellence by coordinating resources and establishing strategic objectives in this full-time, on-site role.In this in... Show more

Seeking an experienced Operational Restaurant Manager to lead our team on-site.This role prioritizes effective management and adherence to health regulations within a busy environment.As a Restaura... Show more

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.On site; Work must be completed at the physical location.There is no option to work remotely.Analyz... Show more

Secondary (high) school graduation certificate.Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Analyze budget to b... Show more

Manage the vibrant atmosphere of KASHVI RESTAURANTS INC.O/A Firehouse Subs in Vaughan, Ontario as a full-time Restaurant Manager.Your expertise in service management will ensure customer satisfacti... Show more

Step into the role of Assistant Manager, Culinary Services at Farm Boy, enhancing customer experiences through exceptional food and leadership.Be a core part of a dedicated team committed to qualit... Show more

Physical Anthropologist • Richmond Hill, ON.Huawei Canada has an immediate permanent opening for a Chief Scientist.Founded in 2012, the Noah’s Ark lab has evolved into a prominent research organiza... Show more

Manage daily restaurant operations, ensuring smooth and efficient service.Plan and oversee the type of services offered and establish standard operating procedures.Hire, train and supervise staff t... Show more

Elevate your career as an On-Site Food Services Manager.This position demands strong leadership, budgeting expertise, and a commitment to operational excellence.The ideal candidate will possess 3 t... Show more

Experience: 1 year to less than 2 years.Work must be completed at the physical location.There is no option to work remotely.Balance cash and complete balance sheets, cash reports and related forms.... Show more

At Pür & Simple, we believe in supporting our people – from our suppliers to our team members and loyal customers.We’re a company built on passion, connection, and strong ethical values.If you’re e... Show more

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.O... Show more

Shift manager – fast food restaurant.Weston rd suite 70A Vaughan,ON L6A 0Y6.Start date: Starts as soon as possible.Secondary (high) school graduation certificate.Establish methods to meet work sche... Show more

Embark on a rewarding career with Sobeys Inc.Canada’s Top 100 employers, where your talents contribute to our commitment to excellence and community impact.Our family of 128,000 employees and franc... Show more

Lead your career as a General Manager at Service Inspired Restaurants, overseeing multiple brands and ensuring exceptional guest experiences.This role focuses on operational leadership and team emp... Show more

Restaurant Manager needed to oversee operations and lead teams in a restaurant setting.Requires experience in management, along with communication and organizational skills. Show more

Position Title: Food Service Manager.Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage se... Show more