Chef with Culinary Excellence Focus

Make an impact at Dexterra Group as a Chef, leading culinary initiatives at Ontario Tech University from July. This full-time role emphasizes quality, safety, and guest satisfaction. In this position, you will be responsible for high standards in food preparation and service while mentoring a skilled kitchen team. Your hands-on leadership will contribute to a culture of teamwork and continuous improvement, ensuring unforgettable dining experiences. Key Responsibilities: • Design and serve high-quality rotational menus • Ensure kitchen compliance with health and safety policies • Guide and support kitchen staff in their development • Employ HACCP methods for safe food practices • Address dietary restrictions in meal preparation Requirements: • At least 5 years in food service and hospitality • 5 years’ experience as a Chef with diverse cuisine • Red Seal certification is required • Proficiency in Microsoft Office and menu costing • Positive leadership and listening skills Lead culinary excellence and elevate guest experiences as a Chef with Dexterra Group. #J-18808-Ljbffr