About this
OpportunitySubject to intermittent layoffs during holidays and reading breaks.
Successful applicants are required to:
University Food Services (UNFS) is the primary provider of food and beverage services at the University of Victoria, serving students, staff, faculty, and external clients through retail, residential dining, and its catering division Degrees Catering. UNFS operates a variety of campus venues ranging from small grab-and-go cafes to high volume food court operations.
Under the direction of the Food Service Manager, Coordinator, or designate, the Food Service Supervisor provides leadership to ensure a high level of customer satisfaction and service excellence across assigned University of Victoria Food Services locations, venues, outlets and Degrees catering. The role is responsible for the day-to-day supervision and operation of designated units, supporting positive customer experiences while ensuring departmental standards, policies, and procedures are consistently met.
Job RequirementsExperience:
Specialized Knowledge/Education:
Skills/Abilities:
Territory Acknowledgement: We acknowledge and respect the Lək̓ʷəŋən (Songhees and Xʷsepsəm/Esquimalt) Peoples on whose territory the university stands, and the Lək̓ʷəŋən and WSÁNEĆ Peoples whose historical relationships with the land continue to this day.
Equity Statement: UVic is committed to upholding the values of equity, diversity, inclusion and human rights in our living, learning and work environments. In pursuit of our values, we seek members who are eager to actively participate in that shared responsibility. We actively encourage applications from members of historically and systemically marginalized groups.
Accessibility Statement: If you anticipate needing accommodations for any part of the application and hiring process contact: uviccareers@uvic.ca Any personal information provided will be maintained in confidence.
What UVic Offers: To learn more click here
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