Join Olive Garden as a Restaurant Manager, guiding daily operations and ensuring every guest receives a Perfect Guest Experience. This role emphasizes leadership in a people-centric environment. Reporting directly to the General Manager, you will manage the front of house, aiming to achieve brand excellence in service and ambiance. Your leadership will inspire a team dedicated to fostering connections and maintaining safety standards. Through effective coaching, you will develop associates and uphold high cleanliness benchmarks across all operations. Key Responsibilities: • Direct dining room operations and staff management • Deliver an exceptional dining experience for guests • Mentor and develop team members for results • Enforce safety and sanitation practices consistently • Uphold standards and controls for restaurant excellence Requirements: • Experience in Front of House Management is essential • Ability to lead shifts and maintain operational standards • Demonstrates a passion for hospitality and guest service • Motivational and focused team leader • Open availability for varied shifts, including holidays Enhance the dining experience at Olive Garden by driving team excellence and service quality as their Restaurant Manager. #J-18808-Ljbffr
Lead Dining Operations as Restaurant Manager • Ajax, ON, CA
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