Position Overview
Under the general supervision of the Manager, Patient Food Services or Designate, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital, the Diet Technician, Patient Food Services is responsible for the preparation and delivery of infant feedings and adult enteral feedings. Preparation technique must adhere to all sanitary regulations and standards established by regulating agencies and the St. Boniface Hospital. Performing additional related duties and responsibilities as assigned.
Experience
Education (Degree/Diploma/Certificate)
Certification/Licensure/Registration
Not Applicable
Qualifications and Skills
If there are no applicants meeting the qualifications, the employer may consider an applicant who does not meet the above qualifications.
Physical Requirements
Not Applicable
St. Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees. We strive to celebrate our diverse workforce and the outstanding work we do every day.Diet Technician • Winnipeg, MB, CA
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