RattleSnake Point Golf Club is Hiring!
Reporting to the Food and Beverage Manager you will facilitate the daily operation of the food and beverage Restaurant Manager plays a key leadership role in ensuring smooth daily operations exceptional guest experiences and a positive team environment. This position supports management by supervising staff resolving guest concerns and maintaining service and quality standards.
RESPONSIBILITIES:
QUALIFICATIONS:
*Must have previous restaurant experience*
*This is a full-time seasonal position. Immediate start date with an anticipated end date of Mid-October.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
Required Experience:
Manager
Restaurant Manager RattleSnake Point Golf Club • Ontario, Ontario, Canada
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