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Chef - ResortJRoss Recruiters • Alberta, JASPER
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Chef - Resort

Chef - Resort

JRoss Recruiters • Alberta, JASPER
30+ days ago
Salary
CA$75,000.00 yearly
Job type
  • Full-time
  • Permanent
Job description

Description

  • Lead all culinary operations for the lodge dining room and supporting food service outlets, ensuring exceptional quality, consistency, and presentation
  • Inspire, coach, and develop the culinary team through hands-on leadership, training, and mentorship
  • Create and maintain elevated culinary standards that align with the lodge’s guest experience and brand expectations
  • Oversee menu development, seasonal offerings, special events, and culinary programming
  • Manage kitchen financial performance, including food costs, labour, purchasing, inventory, and waste reduction strategies
  • Develop and implement systems, processes, and best practices to improve efficiency and operational consistency
  • Collaborate with lodge leadership to support overall guest satisfaction and business objectives
  • Ensure compliance with food safety, sanitation, and workplace health and safety standards
  • Build a positive kitchen culture focused on teamwork, professionalism, accountability, and continuous improvement
  • Maintain a visible leadership presence during service, supporting the team and ensuring an exceptional dining experience

Requirements

  • Proven experience as a Head Chef, Executive Chef, or senior culinary leader within a luxury hotel, resort, lodge, or fine dining environment
  • Strong culinary foundation with experience creating elevated dining experiences and seasonal menus
  • Demonstrated ability to manage kitchen operations with a strong understanding of financial controls and business performance
  • Systems-oriented leader with experience implementing processes that improve consistency and efficiency
  • Passionate mentor who enjoys developing and inspiring culinary teams
  • Strong understanding of labour management, food cost controls, inventory management, and purchasing practices
  • Exceptional organizational, communication, and problem-solving skills
  • Ability to thrive in a remote or seasonal destination environment
  • Culinary certification and/or formal culinary training considered an asset

Corporate Culture

  • $75,000 base salary
  • Subsidized self-contained onsite accommodation during the season
  • Year-round accommodation available for Regular Full-Time employees
  • Opportunity to lead culinary operations in an exceptional destination hospitality environment
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Chef - Resort • Alberta, JASPER

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