It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she reports to the Dietary Supervisor.
Supervisory Requirements: This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Education and/or Experience: High school diploma or equivalent. Should have experience as a cook in a hospital or long‑term care facility for not less than one year.
Language Skills: Ability to read technical procedures, read and follow recipes, effectively present information and respond to questions from managers and employees.
Mathematical Skills: Apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability: Solve practical problems; interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations: Must obtain and maintain ServSafe Certificate.
Knowledge and Experience with PCC preferred. Must remain in good standing with the Department of Public Health.
Essential functions require standing and/or walking very frequently; sitting occasionally; reaching, pushing, pulling very frequently; talking and/or hearing very frequently; tasting and/or smelling very frequently; lifting up to 50 pounds frequently; climbing, balancing, stooping, kneeling, crouching or crawling occasionally; good vision (close, distance, color, peripheral, depth perception).
Characteristics: Noise level usually low to moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities at any time. Critical features described above may be subject to change due to reasonable accommodation or other reasons. The statements are strictly intended to describe the general nature and level of the work performed and are not intended to be construed as a complete list of all responsibilities, duties, and skills required. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
#J-18808-LjbffrCook ( Full Time) • Pickering, ON, CA
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