About the job:
Position: Restaurant Chef
Job Type: Permanent Full-Time
Pay range: $80,000 to $85,000
Location: Hockley Valley Resort - Mono
About Us
Hockley Valley Resort is a premier destination in Ontario’s scenic countryside, offering a full-service resort, fine dining, and award-winning wines. We pride ourselves on delivering an exceptional farm-to-table culinary experience and are seeking a passionate, hands-on Restaurant Chef to lead our a la carte culinary operations.
Position Summary
The Restaurant Chef will lead and inspire the culinary teams at Hockley Valley Resort, overseeing all daily a la carte operations. This role includes designing seasonal menus, executing creative and high-quality dishes, and managing a talented team in a fast-paced environment. The ideal candidate will have a strong background in Italian/Mediterranean cuisine, a flair for innovation, and proven experience managing kitchen staff in high-volume operations.
Key Responsibilities
Menu Design & Execution
· Plan, cost, and design menus for all a la carte outlets at Hockley Valley Resort (Cabin, Babbo, and R85)
· Develop innovative, seasonal, and trend-forward menu offerings that meet guest expectations.
· Oversee daily a la carte service and special event execution, including weddings, corporate events, and social functions.
Leadership & Team Management
· Recruit, train, and mentor kitchen staff, including Sous Chefs, Chefs de Partie, Cooks, Apprentices, and Stewards.
· Lead by example, fostering teamwork, professionalism, and a culture of excellence.
· Maintain a safe, clean, and organized kitchen environment in compliance with health and safety standards.
Operational & Financial Management
· Standardize recipes, manage food and labor costs, and maintain cost controls in line with company targets.
· Oversee inventory management, purchasing, and kitchen equipment maintenance.
· Participate in budgeting, payroll, and administrative reporting.
Communication & Collaboration
· Work closely with the Executive Chef and management teams to align on operational goals.
· Attend regular Food & Beverage and financial review meetings.
· Contribute to special projects and initiatives supporting overall company objectives.
· Assist in other kitchens as needed.
Qualifications & Experience
To Apply:
Please send your resume to Executive Chef Sunil Nandal at snandal@hockley.com with the subject line Restaurant Chef Application.
Restaurant Chef • Mono, ON, Canada
General Manager (Full-Time)About Boston PizzaBoston Pizza has proudly been serving Canadians for over 60 years and has become one of Canada''s most recognized casual dining restaurant brand... Show more
The Director of Operations will lead the golf club, ensuring financial, member service, and employee engagement goals are met, overseeing management, sales, member relations, and club operations. Show more
Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your... Show more
Enhance the dining experience for residents at Halton Region’s Allendale Long Term Care Facility as a Cook focusing on quality, safety, and community.Reporting to the Production Kitchen Supervisor,... Show more
Director of Sales and National Account Management (Food & Snacks).Director of Sales and National Account Management (Food & Snacks).Get AI-powered advice on this job and more exclusive features.Thi... Show more
Prepare and cook menu items according to recipes and standards.Assist with buffet, à la carte, and event food production.Complete daily prep lists and communicate any shortages.Set up, stock, and m... Show more
High energy culinary team seeks a Part-Time Cook for Friday and Saturday shifts from 2 PM to 10 PM.Your role is essential in preparing menu items and maintaining quality in food preparation.In this... Show more
Lead Cook (Female Only) - Job Description - Full-time or Part-time.Cedarcrest Foundation is seeking a passionate and experienced Female Lead Cook for its Conference Centre in Belfountain, Ontario.C... Show more
Join the culinary team as a Culinary Supervisor Kitchen Manager, focusing on quality and team coordination in a vibrant kitchen setting.Your expertise will ensure excellent service delivery.We seek... Show more
Step into the Customer-Focused Regional Manager role at Gordon Food Service, where strategic planning meets excellent client relationship management.A commuting presence at the Milton DC is expecte... Show more
Become a leader at Starbucks as a Shift Supervisor at our James Snow Parkway location.Drive outstanding customer service and operational efficiency during your shifts.In this vital role, you will a... Show more
A restaurant in Georgetown is seeking a full-time cook to prepare meals and manage kitchen staff.The ideal candidate will have 2-3 years of commercial cooking experience and a secondary school dipl... Show more
A prominent golf organization in Halton Hills is seeking a Director of Operations to provide leadership at Glencairn Golf Club.This role entails managing club budget and operations, improving membe... Show more
Become a vital part of culinary excellence as a Kitchen Leader! Perfect the art of cooking and food preparation while nurturing new talents in a collaborative kitchen environment.In this role, you ... Show more
Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.Save on meals ... Show more
Start earning money fast and be your own boss.Instacart is a leading retail enablement platform that works with grocers and retailers to transform how people shop.Instacart’s platform helps people ... Show more
Key Holder - Toronto Premium Outlets (on-site).Ready to hop into something extraordinary? We're Psycho Bunny, the rebellious refined clothing brand turning heads with our premium quality, vibrant s... Show more
About the RoleThe Director of Retail Operations develops and reviews standard operating procedures; policies and operational guidelines to ensure customer satisfaction and employee productivity a... Show more
Food & Beverage Part Time Mono, ON $22 CAD per hour.Director of Athletics; Director of Facilities; President; Head Coaches.Athlete Institute, Mono, Ontario.At Athlete Institute, food is more than ... Show more
A leading fast food company in Milton is seeking a Kitchen Leader to ensure food quality and train future leaders.This role includes cooking, prepping food, and maintaining kitchen cleanliness.The ... Show more
