Royal Camp Services provides industry leading remote location accommodations for workforce housing. We offer long-term and seasonal employment in the culinary, hospitality, remote site services, and remote site operations industries.
Our highly skilled culinary team consists of employees with years of industry experience, formal culinary education, international training, and / or Red Seal Certification. Our team prepares hearty, tasty meals drawing from a variety of menus with access to our extensive inventory of fresh produce, fine quality meats and supplies. The large variety of meal offerings ensures clients with dietary restrictions, such as gluten sensitivity, are still able to have satisfying choices every day. We offer hands on training opportunities for our staff and partner with local post-secondary institutions to provide culinary practicums to the next generation of industry professionals.
Reporting to the Chef or an assigned 1st Cook, a 2nd cook is responsible for supporting kitchen activities in order to maintain an efficient camp for our clients.
Job duties can include but are not limited to the following:
Requirements:
What We Offer:
Our positions are safety sensitive and require employees to successfully complete a site pre-access drug and alcohol test and site-specific training.
2nd Cook (remote camp) • Calgary, AB, Canada
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