Salary
CA$24,616.00 yearly
Job type
- Temporary
Job description
Position Overview
The major responsibility of the position is to perform tasks as a cook in food preparation and cleaning food preparation area.
Experience
- Prior experience and knowledge in coordinating food distribution.
Education (Degree/Diploma/Certificate)
- Completion of a recognized course in Commercial Cooking and a minimum of 3 years' experience in a large-scale commercial cooking operation (or an equivalent combination of education and experience).
Certification/Licensure/Registration
- Safe Food Handling certification.
Qualifications and Skills
- Ability to apply food preparation knowledge with attention to food safety requirements, safe work practices, and Health Regulations.
- Strong leadership abilities and experience in managing staff.
- Good interpersonal and written communication skills.
- Ability to prioritize work and meet established deadlines under pressure.
Physical Requirements
- The incumbent is normally required to work rotating shift, including statutory holidays and weekends.
We have a unique ability to work together to make health care better. If you want to make a difference and contribute to supporting the health of your family, friends and neighbours, please apply today.