Bartender (Albreda Lodge Winter 2026-2027)

Seasonal

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Albreda Lodge Employee (Bartender)

Type: Seasonal, Full Time

Location: Albreda Lodge, Blue River, BC

Reports to: Albreda Lodge Manager

About Albreda Lodge

Albreda Lodge is part of the Mike Wiegele family, offering world-class heli-skiing and mountain experiences in the heart of British Columbia. We pride ourselves on delivering exceptional hospitality in a unique setting.

Overview

This position is responsible for delivering exceptional service in the Dining Room and Lounge, with a strong focus on bartending and evening service. Employees are expected to uphold the company’s high standards of hospitality, maintain a professional image, and contribute to a positive guest experience in a dynamic and demanding environment. Key Responsibilities

Key Responsibilities

Serving Duties

• Take à la carte orders and serve food and beverages courteously
• Maintain cleanliness of dining and lounge areas before and after service
• Polish glassware and cutlery; ensure table settings meet fine dining standards
• Assist with dishwashing and garbage removal
• Support kitchen with dry food rotation and wine room organization
• Participate in deep cleaning routines for bar, dining room, great room, and boutique

Bartending Duties

• Prepare and serve feature cocktails and après ski beverages
• Pair wines and spirits with menu items; provide tableside wine service
• Track guest preferences and contribute to guest history files
• Manage liquor, wine, beer, and soft drink inventory (initial, monthly counts, updates)
• Prepare pre-shift wine descriptions for service staff
• Coordinate with management and service team on guest events and wine requests

General Duties

• Attend daily shift briefings and weekly lodge meetings
• Uphold dress code and personal hygiene standards
• Assist with light housekeeping, boutique, and front desk tasks as needed
• Maintain guest confidentiality and provide accurate information about lodge services
• Greet guests by name and participate in Saturday pre-dinner guest welcome
• Be flexible with scheduling, including down days and spring hours

Additional Responsibilities

Boutique Duties

• Maintain inventory and ensure stock room is clean, organized, and items are folded properly.
• Coordinate with Lodge Manager on profitability and make recommendations.

Front Desk & Administration Duties

• Ensure waivers (liability release forms) are completed and witnessed.
• Communicate guest-related housekeeping and maintenance issues promptly.
• Perform clerical tasks and maintain a neat and organized front desk area.

Housekeeping Duties

• Wash and iron linens; handle light to heavy loads.
• Work under time constraints and with cleaning products as needed.

Staff Wellness & Team Building

At Albreda Lodge, we prioritize the well-being and cohesion of our team. Our staff wellness and team building initiatives include:

• Physical Wellness: Access to outdoor activities such as hiking, skiing, and fitness sessions to promote physical health.
• Mental Wellness: Scheduled downtime, access to mental health resources, and a supportive work environment to ensure emotional well-being.
• Team Bonding: Regular staff events, shared meals, and group activities designed to foster camaraderie and a strong team culture.

Qualifications

• Serving It Right certification (required)
• WSET Level 1 or equivalent wine knowledge (preferred)
• Strong interpersonal and communication skills
• Ability to work effectively in a diverse team environment
• Basic computer skills (Word, Excel, POS systems, Sonos)
• Second language an asset (German, French, Spanish)

Working Conditions

• 10 hours per day, 6 days per week, daily rate includes overtime as per Employment Standards
• Standing, bending, and walking for extended periods
• Occasional exposure to heat, cold, and water
• Must be able to lift up to 50 lbs occasionally and 35 lbs regularly

Benefits of Employment Include:

• Gratuities
• Meals and shared accommodation included at Albreda Lodge
• Fitness center
• Family and friends’ discounts
• In-house training and development programs
• Employee Assistance Program
• 30% off retail items in our specialized boutique
• Staff meal plan
• Discounted rates at various hotels in Kamloops, Jasper, and Vernon
• Staff rate for on-site massage therapy
• Opportunities to helicopter ski
• Ski passes to Marmot Basin in Jasper, AB
• World Renowned IKON/AMC Ski Pass (conditions apply)
• Guaranteed adventure!

Compensation: starting at $230 per day based on experience and qualifications

We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.