Talent.com
Mike Wiegele Helicopter Skiing
Cook I (Winter 2026-2027)Mike Wiegele Helicopter Skiing • Black Tusk Village, British Columbia, Canada
Cook I (Winter 2026-2027)

Cook I (Winter 2026-2027)

Mike Wiegele Helicopter Skiing • Black Tusk Village, British Columbia, Canada
30+ days ago
Job type
  • Full-time
Job description
Seasonal

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Cook 1 (Tournant / Entremetier / Saucier)

Location: Blue River, BC

Type: Main Lodge Kitchen. Seasonal, Full-Time

Reports to: Executive Chef, Sous Chef

Overview:

Requiring a high level of detail and organization, the Cook 1 is responsible for aiding in the management of assigned stations and for overseeing the work of junior staff. Also responsible for supervising kitchen organization, cleanliness, food waste management, and mise en place.

Responsibilities:
  • Ensuring the highest level of quality and presentation of meals for guests.
  • Maintain a high standard of cleanliness of the entire kitchen.
  • Follow all health and safety regulations and control all waste.
  • Ensure mise en place is ahead of schedule for the following days' service.
  • Ensure the highest level of preparation of vegetables, soups, sauces, and proteins.
  • Aid in setup and tear down of buffet.
  • Check fridges and freezers daily for temperature.
  • Maintaining an elevated level of teamwork and cooperation with all staff - working jointly with others to provide the highest level of guest satisfaction.
  • Communicate and address all problems and suggestions to the manager on duty.
  • Maintain absolute professionalism when on shift, company property and when in the presence of guests.
  • Must be punctual for work shift.
  • Perform all duties and responsibilities in a timely and efficient manner within company guidelines.
  • May be called upon to perform other duties not listed but within the position's scope.


The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Qualifications/Skills :
  • University or College Diploma in a Culinary field preferred.
  • Certified Chef designation preferred.
  • Extensive knowledge of traditional French and advanced culinary techniques.
  • Expert level knife skills.
  • Food Safe Certification and WHMIS required.
  • 3+ years' experience in a similar position.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
  • Ability to communicate effectively.
  • Ability to work efficiently, independently and as part of a team.
  • Be willing to work a variety of day, evening, and weekend shifts.
  • Attributes include: an energetic personality, punctuality, self-starter, a sense of urgency, and good grooming standards.


Benefits of Employment Include:
  • End of season bonus
  • Gratuities
  • Subsidized staff accommodation in private or shared residence
  • Fitness center
  • Family and friends’ discounts
  • In-house training and development programs
  • Employee Assistance Program
  • 30% off retail items in our specialized boutique
  • Staff meal plan
  • Discounted rates at various hotels in Kamloops, Jasper, and Vernon
  • Staff rate for on-site massage therapy
  • Opportunities to helicopter ski
  • Ski passes to Marmot Basin in Jasper, AB
  • World Renowned IKON/AMC Ski Pass (conditions apply)
  • Guaranteed adventure!


Working Conditions :
  • This position will spend 100% of the time standing.
  • Exposure to cold, heat and hot water and high temperatures a kitchen environment.
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.


Compensation: $25.00 per hour

We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.
Create a job alert for this search

Cook I (Winter 2026-2027) • Black Tusk Village, British Columbia, Canada

Similar jobs

Second Cook

Fairmont Hotels & ResortsWhistler, BC, CA
Full-time

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler is a year‑round outdoor adventure destination and Canada’s largest conference resort... Show more

 • Promoted

Cook

Push OperationsArea D (Elaho/Garibaldi), BC, CA
Full-time

Tacofino began as a food truck in the back of a surf shop in beautiful Tofino, British Columbia.We balanced surfing with creating world-inspired food from the best possible ingredients and wrapping... Show more

 • Promoted

Energetic Landscape Construction Roles Available—Apply Today!

Horizon Contracting GroupSquamish, Squamish-Lillooet Regional District, CA
Full-time

Transform outdoor areas and become part of a dedicated landscape construction crew.Enjoy physical work and the chance to grow skills while working in beautiful settings.Seeking hard-working individ... Show more

 • Promoted

Cook I (Winter 2026-2027)

Mike Wiegele Helicopter SkiingPinecrest Estates, British Columbia, Canada
Full-time

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiege... Show more

 • Promoted

Pomerleau's Marine Superintendent Opportunity

PomerleauSquamish, Squamish-Lillooet Regional District, CA
Full-time

Join Pomerleau Construction as a Marine Superintendent based in Squamish, BC, and shape the future of large-scale civil projects.Focus on health, safety, and project excellence.This role requires a... Show more

 • Promoted

Kitchen Team Member

STONG'S MARKETS LIMITEDArea D (Elaho/Garibaldi), BC, CA
Full-time

We’re seeking a friendly, food-loving Kitchen Team Member to join our Prepared Foods Department.In this hands-on role, you’ll work with a variety of house-prepared items, from fresh sandwiches and ... Show more

 • Promoted

Journeyperson Ironworkers

PCL EnergySquamish, Squamish-Lillooet Regional District, CA
Full-time

Journeyperson Ironworkers - Squamish, British Columbia.Work Conditions & Remuneration.Schedule: 9 days on, 5 days off.Daily and rotational travel allowances available for those who qualify.Must suc... Show more

 • Promoted

IT Support Co-op for Climate Technology

OxySquamish, Squamish-Lillooet Regional District, CA
Full-time

Kickstart your tech career with Carbon Engineering as an IT Support Co-op in Squamish, B.This temporary role offers experience in providing vital infrastructural IT support in a progressive team.Ca... Show more

 • Promoted

Commis 1 Cook Opportunity in Whistler

Four SeasonsWhistler, BC, CA
Full-time

Elevate your culinary skills as a Cook 1 at Four Seasons Resort and Residences Whistler.This full-time position allows you to thrive in a creative and supportive kitchen environment.Join Four Seaso... Show more

 • Promoted

Daylodge Chef

Whistler BlackcombWhistler, BC, CA
Full-time

Daylodge Chef – Sous Chef at Whistler Blackcomb.Service is the foundation of everything we stand for at Vail Resorts, and our Sous Chefs are no exception to this experience of a lifetime.Sous Chefs... Show more

 • Promoted

Executive Chef Leading Culinary Vision

Whistler Personnel SolutionsWhistler, BC, CA
Full-time

Join the team as an Executive Chef in Whistler, BC, overseeing all culinary operations with a focus on quality and efficiency.Create and implement culinary standards that elevate dining experiences... Show more

 • Promoted

Housekeeping Role at Howe Sound Inn

Howe Sound Brewing Company Ltd.Squamish, Squamish-Lillooet Regional District, CA
Full-time

Become a part of Howe Sound Inn's dedicated team as a Housekeeper in Squamish, BC.Your contributions will ensure a welcoming and clean environment for all our guests.Viaggio Hospitality Group is se... Show more

 • Promoted

Engineering Co-op in Automation & Controls

CEU Carbon Engineering ULCSquamish, Squamish-Lillooet Regional District, CA
Full-time

Start your engineering career at Carbon Engineering with a co-op focused on Process Systems Engineering in Squamish, B.Leverage your automation and controls knowledge for sustainable technology adv... Show more

 • Promoted

Fairmont Chateau Whistler First Cook

Fairmont Hotels & ResortsWhistler, BC, CA
Full-time

Take your culinary skills to Fairmont Chateau Whistler as a First Cook, responsible for maintaining food quality with a degree of independence.This full-time position starts in Summer 2026 with opp... Show more

 • Promoted

Stewarding Position at Four Seasons Whistler

Four Seasons Hotels LtdWhistler, BC, CA
Full-time

Step into a Full Time Stewarding position at Four Seasons Resort Whistler and play a vital role in our culinary operations.Maintain high standards of cleanliness and sanitation in our esteemed kitc... Show more

 • Promoted

Daylodge Chef

Vail ResortsWhistler, BC, CA
Full-time

Now hiring for winter 2026/27 - Cooks, Drivers, Instructors & more.Come work and play in the mountains! Whether it’s your first‑time seeing snow or you were born on the slopes, joining our team mea... Show more

 • Promoted

First Cook

Bridgemans ServicesSquamish, BC, CA
Full-time

First Cook – Bridgemans Crew Management Ltd.Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Benefits Package o... Show more

 • Promoted

Steward (Winter Seasonal)

Four Seasons Hotels LtdWhistler, BC, CA
Full-time

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be tre... Show more

 • Promoted

*Cook (Commis 1)

Four SeasonsWhistler, BC, CA
Full-time +1

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ... Show more

 • Promoted

Chef de Partie

Wild Blue Restaurant and BarWhistler, BC, CA
Full-time +1

Location: Whistler, BC V8E 1J1.Terms: Permanent employment, Full time.Work must be completed at the physical location.Maintain records of food costs, consumption, sales and inventory.Supervise acti... Show more