NOC 63202 - Bakers

Job Description

Job Summary

Prepare and bake a variety of breads, pastries, and other baked goods according to established recipes and production schedules. Maintain product quality, cleanliness, and safe food handling in a busy bakery environment.

Number of Positions

8

Main Duties

• Prepare doughs, batters, fillings, and icings by measuring and mixing ingredients according to recipes.
• Operate ovens, mixers, sheeters, proofers and other bakery equipment, adjusting settings as required.
• Monitor baking processes, check product quality, and adjust times and temperatures to ensure consistency.
• Portion, shape, finish, decorate, and package baked goods for sale or distribution.
• Follow sanitation and food safety procedures, including cleaning work areas and equipment and rotating stock.
• Assist with inventory control, ingredient receiving, storage and basic production record keeping.

Requirements

• Secondary school diploma or equivalent; completion of bakery or culinary training is an asset.
• Previous experience working in a bakery, pastry production, or similar food production environment.
• Knowledge of baking techniques, standard recipes, and ingredient handling.
• Physical ability to stand for extended periods and lift moderate weights safely.
• Flexible availability to work early mornings, weekends, and shift-based schedules.
• Ability to follow written recipes and production schedules; food handling certification preferred or ability to obtain one.

Required Skills

• Recipe reading, measuring and portioning accuracy
• Operation and basic troubleshooting of bakery equipment
• Time management and organization to meet production schedules
• Attention to detail and quality control
• Manual dexterity and steady hand for shaping and decorating
• Teamwork and clear communication in a production environment

Benefits

Benefits include competitive wages, supportive work environment, opportunities for growth, training support, and other employer-specific benefits depending on the position and location.

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About GTR Worldwide

We are a Canadian immigration, recruitment, and settlement company based in Canada, with multiple branches across the globe. We support clients who have decided to relocate to the land of opportunities by offering services related to employment, education, immigration, recruitment, and settlement.

At GTR Worldwide, we aim to provide professional Canada visa consultancy and recruitment support to help newcomers feel informed, prepared, and confident. We assist a wide range of clients and agents from around the world and work to build their strengths and confidence so they can pursue opportunities in Canada.

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Requirements
High school diploma or equivalent. More education or experience may be preferred. Strong communication, time and resource management, and planning skills. Attention to detail, especially when performing quality inspections on ingredients and products. Basic math and computer skills. Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods. Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability. Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.