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Executive Chef - Private ClubJRoss Recruiters • Ontario, TORONTO
Executive Chef - Private Club

Executive Chef - Private Club

JRoss Recruiters • Ontario, TORONTO
2 days ago
Salary
CA$110,000.00 yearly
Job type
  • Permanent
Job description

Description

  • Lead all kitchen operations, ensuring consistent execution of daily service and club dining programs
  • Develop menus that balance creativity with member-driven favourites and expectations
  • Plan and execute wine dinners, themed events, and private functions with attention to detail and polish
  • Recruit, train, and develop a high-performing kitchen brigade, building structure, accountability, and pride in execution
  • Maintain strong cost controls, food quality standards, and kitchen operational efficiency
  • Ensure compliance with all food safety, sanitation, and workplace health standards
  • Partner closely with front-of-house leadership to ensure seamless member experience delivery
  • Manage inventory, ordering, and supplier relationships to ensure quality and consistency
  • Maintain a calm, organized presence in a high-pressure, high-visibility environment

Requirements

  • Proven experience as an Executive Chef or senior culinary leader, ideally within private club, hotel, or high-end restaurant environments
  • Strong leadership capability with a track record of building, training, and retaining kitchen teams
  • Ability to deliver both refined event dining and consistent, high-quality à la carte service
  • Deep understanding of menu development and classic culinary execution
  • Highly organized, calm under pressure, and detail-oriented in execution
  • Strong communication and collaboration skills across FOH and management teams
  • Hands-on leadership style with a willingness to be actively involved on the line

Corporate Culture

  • Opportunity to lead a respected private members’ club culinary program
  • Stable, year-round environment with strong member loyalty and expectations
  • Creative freedom within a structured, quality-driven framework
  • Supportive leadership team and collaborative club culture
  • Competitive compensation package: $110,000 – $120,000 base plus bonus
  • Full paid benefits package
  • Opportunity to elevate a high-performing culinary team in a premium setting
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Executive Chef - Private Club • Ontario, TORONTO

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