Questions Questions Library Settings Results User Library
There are no questions in your library right now.
To add questions to your library, click on the Questions tab and click on the icon.
Make this a quiz Show answer result to users after each question Show results summary to users at the end of the video Allow users to download results summary Submit quiz completion at custom time
From: May 7, 2024
To: Jun 24, 2026
2026
June 2026 Mo Tu We Th Fr Sa Su 12345678910111213141516171819202122232425262728293012345
2026
July 2026 Mo Tu We Th Fr Sa Su 29301234567891011121314151617181920212223242526272829303112Attachments
There are no attachments for this video.
CaptionsCaptions
Caption Files
LanguageTypeLast UpdatedActionsEnglish, USAuto-generated11/20/2024ChaptersComments
There are no comment cards on this video right now.
Video Player is loading.Current Time 0:00/Duration -:-Loaded: 0%1x
- 3x
- 2x
- 1.5x
- 1.25x
- 1x, selected
- 0.75x
- Search Captions
- Caption Style, opens captions settings dialog
- Caption Off, selected
- English, US Captions
This is a modal window.
The media could not be loaded, either because the server or network failed or because the format is not supported.
Beginning of dialog window. Escape will cancel and close the window.
TextColorOpacityText BackgroundColorOpacityCaption Area BackgroundColorOpacityFont SizeText Edge StyleFont Family
End of dialog window.
Description
Flavor You Can Feel. Roots You Can Trust.
Since 1983, Copeland’s has been more than a restaurant — it's a family-run legacy built on passion, pride, and integrity. We craft made-from-scratch dishes using the freshest local ingredients, and we execute at a high level every single day.
We are seeking an experienced Kitchen Manager who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel.
A Copeland’s Kitchen Manager is a hands-on culinary leader who drives food quality, cost control, kitchen culture, and operational excellence. They are a role model of our core values and build strong, accountable teams that take pride in every plate.
Perks of being a Copeland’s Manager:
· Health, Dental, & Vision Insurance
· Basic Life Insurance
· Short- and Long-Term Disability
· Supplemental Insurance (Accidental and Critical Illness)
· Competitive Pay
· Bonus Potential
· Retirement Plan
· Paid Vacation
· Employee celebrations & recognition!
Daily Responsibilities:
· Upholding and enforcing all Copeland’s recipes, specs, systems, and food standards
· Managing food cost, inventory levels, ordering, and waste control
· Driving labor efficiency through smart scheduling and productivity management
· Leading kitchen shifts with urgency, organization, and attention to detail
· Training, developing, and retaining BOH team members
· Maintaining food safety, sanitation, and cleanliness standards at the highest level
· Partnering with the General Manager to hit financial and operational goals
· Ensuring every guest receives consistently high-quality food
Great Skills to have:
· 2+ years of Kitchen Management experience in a full-service restaurant
· Proven ability to manage food cost and labor cost
· Experience with inventory systems, prep planning, and forecasting
· Strong leadership presence in high-volume environments
· Experience in training and developing line cooks and prep teams
· Proficiency in basic reporting and restaurant systems
If you're a dynamic leader with a love for great food and exceptional service, we want to hear from you! Take the next step in your career and join us as we redefine casual dining.