Status: Full-time
Salary: $80,000 / year
Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground route, adjacent to the Bell Centre. This iconic Montreal hotel was completely renovated in 2021, with 36 floors, 614 rooms, 13 suites, 25 meeting rooms, and can accommodate up to 1,000 guests. If you are looking for a stylish and modern work environment, join the inspiring team of one of the largest hotels in downtown Montreal.
Reporting to the Director of Food & Beverage, the Banquet Operations Manager will be responsible for ensuring the seamless planning and flawless execution of events, while working closely with the Sales, Food & Beverage, and Operations teams.
As an inspiring leader, you will oversee and develop a team of associates, fostering growth and motivation to deliver exceptional customer service and memorable guest experiences. You will also play a strategic role in driving innovation and implementing best practices to optimize profitability, while ensuring effective coordination across the hotel’s various departments.
This position represents a unique opportunity for an experienced and visionary leader eager to contribute to the excellence and legacy of the Marriott Château Champlain. If you are passionate about events, operations management, and guest experience, this role is for you.
Languages: Bilingualism (French-English) is required for this position, as we serve an international clientele.
In addition to competitive salaries, we offer benefits such as group insurance, which includes life insurance, disability insurance, and medical and dental insurance, as well as vision care. Our employees have 24/7 access to health professionals through the employee assistance program. You benefit from personal days and vacations scheduled according to the department and hotel where you work. A bonus is also provided through our referral program and much more.
#J-18808-LjbffrDirector of banquet operations • Montreal (administrative region), QC, Canada
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