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Dexterra Group
ChefDexterra Group • Oshawa, ON, CA
Chef

Chef

Dexterra Group • Oshawa, ON, CA
30+ days ago
Job type
  • Full-time
Job description

Job Description

WHAT’S THE JOB?
Based at our Ontario Tech University account, this Full Time position starts in July.

As a Chef, you are responsible for providing hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations and menu offerings. This role plays a key part in supporting daily kitchen operations while maintaining high standards in food production and service delivery. The Chef also promotes a culture of accountability, teamwork, and continuous improvement, contributing to an overall elevated guest experience.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

  • Prepare, present, design, and serve high quality rotational menus
  • Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
  • Lead in the training, developing, and mentoring of employees
  • Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with safety guidelines
  • Ensure all labour and chemical resources are used effectively and efficiently
  • Serve clients and staff in a personable and professional manner
  • Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation

WHAT’S IN IT FOR YOU?

  • Benefits from Day 1 - no waiting period
  • Work Life Balance
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

  • You have at least 5 years’ experience in the hospitality / food service industry
  • You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
  • You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
  • You have extensive knowledge of menu costing, recipe cards implementation and wage control
  • Red Seal certified
  • You have an effective leadership style, positive outgoing personality and effective listening skills
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Chef • Oshawa, ON, CA

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