First Cook - Part Time

Be Part of Revery Toronto Downtown, Canada’s second Curio Collection by Hilton.

Are you looking for an exciting career opportunity in Hospitality? Join one of Canada’s most successful companies, striving to take your talent to the next level. With 19 hotels currently owned and managed by Easton’s Group of Hotels and 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. We strive to provide our valued employees with great benefits, perks, training, and growth opportunities.

Welcome to Revery, Toronto’s first Curio Collection by Hilton. Curio Collection is a global lifestyle brand with one-of-a-kind hotels. With world-class theatre, music, and arts attractions within a short walk, we promise your curiosity will be piqued.

Revery’s Curio Collection by Hilton resides within the Lifestyle realm of Hilton Hotels, embodying refined comfort and design, with a sharp connection to the neighbourhood it calls home. Revery is located in Toronto’s Entertainment District with 224 cinematic-themed rooms, multiple event spaces, a French-inspired restaurant, and an all-day lobby bar, adjacent to its box-office-themed reception. Revery opened in June 2024 and has been building its reputation as an exclusive and sought-after hotel in downtown Toronto, Canada.

At Easton’s, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation, and enables us to achieve our vision while creating opportunities for everyone to thrive.

What we offer

Benefits:

• Employee Social Events

• Discounted Staff Meals

• Hotel Discounts at Hilton

• Health, Vision, and Dental Coverage

• Hilton Training and Development

Revery is looking for someone passionate about working in the Hospitality Industry.

What will you be doing?

JOB OVERVIEW

Prepare meals per the portion and quality standards specified in recipes.

DUTIES AND RESPONSIBILITIES

• Prepare meals and assist in all kitchen activities to ensure that guests receive high-quality food items promptly. Coordinate the smooth service concerning the pass and pick-up of food.

• Organize the day for the cooks and restaurants; supervise line set-up and miseen place.

• Identify all foods for repurposing after a daily line check is performed.

• Innovate as a group, the ingredients for either daily specials or other purposes such as freezing, Jarring, or dehydrating.

• Label and date all products according to the respective standards set out by supervisors.

• Communicate to supervisors any items that are in short supply, impacting menu items and offerings.

• Advise the supervisor of low inventory items or may order necessary food items.

• Assist in receiving items and taking inventory as needed.

• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and hotel requirements.

• Report all unsafe or malfunctioning equipment to the supervisor.

• Assist in the training of kitchen staff; ensure that all cooks’ duties have been performed during the shift, and may give direction to the Second Cook.

• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.

• Ability to perform functions with minimal supervision.

• May assist by performing ware washer/dishwasher or other kitchen duties as needed.

• Taste all foods prepared and check with the sous chef for guidance on quality.

• May assist with other duties and responsibilities as assigned.

• In carrying out your duties, you will follow all Company and Brand Standards.

QUALIFICATIONS AND REQUIREMENTS

• High School diploma or equivalent plus one year of 3 years of experience in food preparation, or an equivalent combination of education and experience. Some colleges are preferred.

• Friendly and hospitality-focused

• Attention to detail.

• Red Seal Certification

• Certification of culinary training or apprenticeship

• Ability to work under pressure in a fast-paced, stressful environment.

Work Area: Kitchen

“Revery Toronto Downtown, Curio Collection by Hilton is an equal opportunity employer committed to inclusive, barrier-free recruitment and selection processes. If you require accommodation during any stage of the recruitment process, please let us know, and we will work with you to meet your needs.”