Company: Seventh Heaven Event Catering (on behalf of Lavelle Toronto)
Location: 627 King Street West, Toronto, ON M5V 1M5
Job Type: Full-Time / Part-Time / Seasonal
Compensation: Competitive - based on experience
About the Opportunity
Lavelle Toronto - one of the city's most iconic rooftop restaurant and event venues - is hiring culinary staff for the 2026 season. We are hosting a two-day open hiring event with on-site interviews. No application required. Simply show up, bring your resume, and be ready to meet our team. Qualified candidates may be hired on the spot.
Job Fair Details
Join us on Monday, June 8th and Tuesday, June 9th, 2026 from 10:00 AM to 2:00 PM at Lavelle Toronto, 627 King Street West, Toronto. Walk-ins are welcome and no appointment is necessary.
Positions Available
We are currently hiring for all culinary levels including Kitchen Manager, Sous Chef, Line Cook, Prep Cook, Dishwasher, and Culinary Support Staff. Whether you are an experienced kitchen leader or someone reliable and eager to grow within the hospitality industry, we want to meet you.
What We're Looking For
The ideal candidate is reliable, punctual, and professional, with the ability to thrive in a high-volume kitchen environment. A strong understanding of food safety and sanitation standards is important, as is a detail-oriented approach to food quality and presentation. We value genuine team players who take pride in their work and perform consistently under pressure. Experience in restaurant or event catering is an asset, but attitude and work ethic matter just as much.
How to Apply
Please do not apply online. Attend the hiring fair in person on June 8th or 9th, 2026 between 10:00 AM and 2:00 PM at 627 King Street West, Toronto. Bring an updated resume. For questions or to submit your resume in advance, contact us at .
Culinary Staff — Multiple Positions • Toronto, ON, CAN
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