General knowledge of the preparation, cooking, prepping and serving of food in large quantities, some knowledge of special dietary requirements. General knowledge of the practices used in receiving and storing food in large quantities. Performs functions or other nutritional service positions as requested by the manage. Reports needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of needed items and repair and or replacement. Serves the appropriate number of food items for the purpose of meeting mandated by USDA/Food Service/cafeteria manager.
#J-18808-LjbffrCafeteria Team Member - Sunnyside School - Department Head Cook (7 hours) • Sunnyside, NL, Canada
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