Cook

Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served. WHAT YOU'LL DO

Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service. Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. Keep work station clean and organized including fridges/freezers, counter tops and stove tops. Have full knowledge of all menu items, daily features and promotions. Operate all kitchen equipment and conduct themselves with safety in mind at all times. Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines. Report any and all deficiencies in kitchen equipment functionality and quality of food products. Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment. Adhere to all environmental policies and programs as required; Other task as required. WHAT YOU'LL BRING

Vocational Diploma in Institutional Cooking Two years of relevant experience in the food service industry Good knowledge of culinary techniques Ability to work as part of a team Ability to stand for periods of up to five hours WHAT WE OFFER

Passionate about travel? Enjoy preferential rates during your stays at Germain Hotels and explore the country—again and again! A work environment that fosters creativity and autonomy—contribute to the growth of a company that helps you move forward and recognizes you for who you truly are. A hybrid and flexible work model, including a reduced summer schedule—peace and quiet at home, energy at the office, and more time to enjoy what matters most to you! Your health matters—access high-quality medical care from the comfort of your home through the Dialogue telemedicine app.

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