Job description and duties
At Coast Mountain College (CMTN), we are dedicated to nurturing a vibrant and welcoming community where inclusion, diversity, equity, accessibility, and interculturalism are fundamental values and form the lynchpin for our guiding principles.
We acknowledge the historic and ongoing barriers that impact students, employees, and community members, and we are determined to identify and address these obstacles through meaningful dialogue, informed policy, and sustained action. Our institution is committed to creating an environment across all CMTN campuses where students and employees feel safe, valued, and supported.
Duties: The instructor will facilitate learning and is responsible for ensuring student success. This includes course preparation, teaching and guiding students, providing feedback, correction, encouragement, and direction. In addition, the instructor will oversee and ensure health and safety, complete the related administrative, record keeping and monitoring activities as well as other related duties as required.
Courses:
Cook’s Helper – Total instructional hours 240
Professional Cook Level 1 – Total Instructional hours 840
Travel will be required for the delivery of the West Coast Culinary program land-based/field components that will be delivered in Terrace.
Qualifications
Qualifications: Red Seal Professional Cook certification and Grade 12 or equivalent. Experience should include a minimum of 5 years’ varied field experience as a Journeyperson and 5 years in a supervisory capacity. A Provincial Instructor Diploma or other relevant teaching certification and experience are preferred. An equivalent combination of education and experience may be considered.
Professional Cook Instructor (Prince Rupert) • Prince Ruper
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