Inn on the Twenty is currently seeking a Sous Chef to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.
Job Title: Sous Chef
Location: Jordan Station, ON
Property: Inn on the Twenty
This posting is for an existing vacancy within Lais Hotel Properties Limited.
Position Summary: Assists the Executive Chef in the kitchen to prepare and administer all activities associated with the presentation of superior food for a fine dining establishment in a professional, efficient and timely manner.
Duties and Responsibilities:
Primary Responsibilities:
Secondary Responsibilities:
Technical/Managerial/Administrative Requirements:
Professional Requirements:
Personal Attributes:
Physical Requirements:
Questions, quoting the job title and location, may be directed to
Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.
Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.
We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.
SOUS CHEF • Jordan Station, ON, CA
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