Hyatt Restaurant General Manager Position • Niagara Regional Municipality (Fonthill), ca
A popular fast-food chain in Port Colborne is seeking a Restaurant Manager/Assistant Manager to oversee daily operations.The successful applicant will lead a diverse team, ensure food safety, and m... Show more
Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors.As industry leaders, we forge connect... Show more
Be part of a mature, fun leadership team and excel your career with A&W!.A&W takes pride in offering our employees a working environment that is based on respect and listening.Everyone's efforts an... Show more
Be part of a mature, fun leadership team and excel your career with A&W!.A&W takes pride in offering our employees a working environment that is based on respect and listening.Everyone's efforts an... Show more
Drive your career forward as an Assistant Manager in a fun and supportive restaurant atmosphere.Your leadership and team-building skills will shine in achieving exceptional service standards.This r... Show more
Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors.As industry leaders, we forge connect... Show more
Main St WPort Colborne, ONL3K 5Y9.Hours: 30 to 40 hours per week.Employment type: Permanent, Full time.Shift: Morning, Day, Evening, Weekend; Flexible hours.Education: Secondary (high) school gradu... Show more
Service Inspired Restaurants is seeking a General Manager to orchestrate daily operations while driving exceptional service.Amplify your leadership skills and foster a guest-oriented atmosphere.Wit... Show more
A leading restaurant in the Niagara Region is seeking a General Manager to oversee daily operations in a guest-focused environment.The ideal candidate will have 3-5 years of experience in restauran... Show more
Job Title: Assistant General Manager.High School Diploma (or equivalent) required.Degree in Management, food service, or a hospitality-related field preferred.Other Key Qualifications (Training, Kn... Show more
As a certified Great Place to Work®, Seasons believes that every single team member plays an important role in the overall happiness of our residents.We foster a culture of growth and support for o... Show more
Service Inspired Restaurants is seeking a General Manager to orchestrate daily operations while driving exceptional service.Amplify your leadership skills and foster a guest-oriented atmosphere.Wit... Show more
The Dufresne Group is the largest licensee of Ashley in Canada, with locations from B.Our teams are committed to supporting our guests in finding the perfect home furnishings to help make their spa... Show more
Lead a vibrant restaurant team as an Assistant Manager.Foster a culture of respect and team collaboration while maintaining high service standards in a dynamic working environment.As an Assistant M... Show more
Join a fulfilling leadership role as a Restaurant Manager dedicated to enhancing meal experiences.Inspire staff while managing costs and championing customer service in a lively fast food setting.T... Show more
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results‑driven culture that fosters growth and opportunity.We live our values daily to be the first choice for... Show more
A fast food brand in Port Colborne seeks an experienced Restaurant Manager/Assistant Manager to lead a diverse team.In this role, you will manage staff, monitor costs, and ensure compliance with fo... Show more
Responsibilities As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets.You’ll lead staff development, manage schedules, and uphold health an... Show more
Join us and inspire with every cup!**.At Starbucks, itu2019s all about connection.People are at the heart of who we are, especially the people that are a part of our store team.We connect with each... Show more
Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensure that food and service meet quality control standards.Ma... Show more
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