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Lake Louise Inn
Line CookLake Louise Inn • Kananaskis Country (Claresholm), ca
No longer accepting applications
Line Cook

Line Cook

Lake Louise Inn • Kananaskis Country (Claresholm), ca
5 days ago
Salary
CA$23.00 hourly
Job type
  • Full-time
Job description
Job description Lake Louise Inn is a full-service hotel with 247 guest rooms and suites Surrounded by soaring pines and sweeping mountain views nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated in ensuring each position in the company is treated equal and of the utmost importance. We value our employees and want each qualified employee to experience a welcome atmosphere.

WHAT YOU GET

Subsidized, furnished private bedroom available for full‑time team members

Live, Work & Play in one of Canada's more iconic settings within Banff National Park.

Use of onsite fitness facility, mini golf course, heated pool and whirlpools.

Subsidized Gym Membership & Fitness classes at local recreation centre.

Employee travel program with preferred room rates at Atlific Hotels.

Discounts on Food & Beverage at 3 onsite restaurants.

Be part of a culture that believes in developing talent & promoting from within.

SALARY

First 90 days: $23.00 per hour

After 90 days: $25.00 per hour

Summer incentive bonus:

Receive $2/hr on top of every regular hour worked between May -October (conditions apply)

DETAILS

Located in Lake Louise

Valid Canadian Work-Permit Required for International Applicants

Full‑time position, average of 40 hours per week

JOB SUMMARY The Line Cook is responsible for the preparation of high‑quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast‑paced, high‑pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

RESPONSIBILITIES

Set up station according to restaurant guidelines

Prepares all food items as directed in a sanitary and timely manner

Follows recipes, portion controls, and presentation specifications

Restock all items as needed throughout shift while labeling/dating all items

Clean and maintain station in practicing good safety, sanitation, organizational skills

Understanding and knowledge to properly use and maintain all equipment in station

Work well under pressure in a fast‑paced environment without supervision, independently and as a member of a team

Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures

Opening and closing duties

Cleaning, stocking and serving staff cafeteria

Follow Health and Safety rules and guidelines at all times

Train new Team Members

Perform other related duties as required by the Executive Chef

QUALIFICATIONS

1-2 years of previous fast paced line cook experience required

Must be able to lift and carry up to 50 lbs

Must be able to complete multiple flights of stairs per shift carrying supplies

Energetic, flexible, hands‑on individual with initiative and integrity

Excellent communication and organizational skills.

Knowledge of food safety and handling procedures

Manual dexterity required to use knives and kitchen appliances

BENEFITS

Company events

Dental care

Discounted or free food

Extended health care

On‑site parking

Vision care

PLEASE NOTE: WE CAN ONLY CONSIDER CANDIDATES THAT ARE ALREADY AUTHORIZED TO WORK IN CANADA. SPONSORSHIP IS NOT AVAILABLE AT THIS TIME.

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Line Cook • Kananaskis Country (Claresholm), ca

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