At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program competitive wages advancement and professional development opportunities. At MHG its all about the people!
The Barrington Steakhouse & Oyster Bar
The Barrington Steakhouse & Oyster Bar is seeking an experienced and driven Sous Chef to join the Head Chef in the management of the kitchen and its team members. Members of The Barrington Steakhouse management team take great pride in the experience they provide their guests and in providing truly memorable moments through both the food we prepare and the service we provide.
Our Sous Chef is responsible for developing and training members of our line team through coaching and mentorship. The Sous Chef is passionate about their trade and the quality of each dish their team produces. They uphold the standards and professionalism of The Barrington Steakhouse and ensure kitchen operations run smoothly and efficiently.
As a Sous Chef You Will
Who You Are
What You Bring
What We Offer
Please visit our careers page to see more job opportunities.
Required Experience:
IC
Sous Chef The Barrington Steakhouse & Oyster Bar • Halifax, Nova Scotia, Canada
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