Meat Production Clk(MC Grid B) -Reg. PTU

Requisition ID: 195407
Career Group: Store Careers
Job Category: Retail - Meat
Travel Requirements: 0 - 10%
Job Type: Part-Time

Country: Canada (CA)
Province: British Columbia
City: Vernon
Location: 4919 Vernon Square Safeway
Postal Code: V2J 2M7

Embark on a rewarding career with Sobeys Inc., celebrated among Canada’s Top 100 employers, where your talents contribute to our commitment to excellence and community impact.

Safeway grocery stores provide an exceptional food shopping experience to consumers from Vancouver, British Columbia to Thunder Bay, Ontario. We are the newest member of Sobeys Inc.’s retail food offering which serves the needs of Canadians with more than 1,600 stores in over 930 communities from coast-to-coast. Whether it's your first job or you're ready for a new challenge, we have a career to fit your life. Our commitment to delivering top quality products and superior service to our customers, and for giving back to the communities we serve has earned us a reputation as an employer of choice for those looking for an exciting career in food retail.

Ready to Make an impact?

A day in the life of a Meat Production Clerk:
You will deal directly with customers and answer questions on everything from grilling to nutrition. Our highly skilled Meat Production Clerks are trained here to prepare the outstanding quality cuts that Safeway has built its reputation on. Become part of the team that offers our customers some of our best-selling products.

Here’s where you’ll be focusing:

Experience

• Strong preference will be given to candidates with previous Retail Meat Cutting experience
• Knowledgeable of various cuts of meat an asset. Safeway specific training will be provided

Key Responsibilities

• Upholds and complies with company procedures, standards and policies in all situations
• Greets customers in a polite and friendly manner
• Demonstrates superior customer service in accordance with Safeway’s programs
• Cut and prepare meat products for display using knives and saws
• Stocking various meat products to shelves
• Maintaining and building merchandise displays in compliance with Safeway programs
• Use of commercial power equipment
• Order writing
• Receiving and rotating product
• Filling product showcases
• Cleaning and sanitizing of work area

What you have to offer:

Knowledge, Skills and Abilities Required

• Ability to learn quickly
• Ability to work in a fast paced environment
• Highly motivated and team oriented
• Ability to communicate clearly and concisely in both oral and written form
• Possess strong Customer Service qualities
• Works in a Safe and responsible manner
• Available to work flexible hours
• Evening and weekend availability is strongly encouraged
• Previous Retail Meat Cutting experience an asset
• Must be available to be scheduled anytime on Sunday (Alberta Only)

Physical Requirements
(Seldom: Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift)

• Constant lifting of up to 20 pounds
• Constant hand coordination, reaching and gripping
• Frequent standing, squatting, bending, walking, twisting, pushing or pulling
• Occasional lifting of between 20-100 pounds
• Occasional exposure to cold temperatures

The salary range for this position is $18.25 - $18.25. We will consider factors such as your working location, work experience and skills as well as internal equity, and market conditions to ensure that you are paid fairly and competitively.

We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process.

We may use Artificial Intelligence (AI) tools to support efficiencies in the candidate screening, assessment, and recruitment processes. These AI tools do not make hiring decisions on behalf of the Company, these decisions are made by our Hiring Teams.

Please note: successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.