Cook
DexterraAsh, ON, CAFull-time +1
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT).We have a far-reaching presence across the entire continent North America with hundreds of full-time and part... Show more
Cook 3SSP • Broadmoor, Canada
No longer accepting applications
Cook 3
SSP • Broadmoor, Canada
5 days ago
Job type
- Full-time
Job description
$21.68 / hour (External) - $25.50 / hour (Internal)Employee Meal PlanEmployee Assistance ProgramAt SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave and Sal y Limon. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.If you're looking to start your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!Here are a few things you can expect as a Cook at SSP Canada:Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.Handle, store and rotate the stored products properly.Setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.Complete the control sheets for opening, in progress and closing if requested.Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in orderSkills and Other RequirementsOne year minimum experience working in food service environmentHigh school diploma, preferredVerbal and written communication is essentialBasic mathematical skillsFood handlers permit, as required by lawBrand Certification, as requiredAbility to stand and work in confined spaces for long period of time.Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
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Cook 3 • Broadmoor, Canada
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