Restaurant manager • Newmarket, ON, Canada
Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Partici... Show more
Our Managers treat the workplace as if it is their own business.They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision.... Show more
Oversee daily operations of the restaurant, ensuring smooth and efficient service.Monitor food quality and service standard, making adjustments when necessary to ensure excellence.Ensure the restau... Show more
Ace Hotel Toronto seeks kind, curious and industrious humans to join our family.Ace Hotel Toronto is our first-ever spot in Canada, built from the ground up in the heart of the Fashion District, ne... Show more
Elevate your career as an Assistant Manager with Nando's, where you will support overall restaurant operations and team leadership.This position offers a dynamic environment focused on service exce... Show more
General Manager of Restaurants - Eataly Sherway Gardens.Be among the first 25 applicants.Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each E... Show more
Join the team as an Experienced Restaurant Supervisor, optimizing daily operations to meet service excellence and profitability objectives.Enhance customer experiences and lead your team effectivel... Show more
Become the Bar Manager at Real Sports Bar & Grill in Toronto, Ontario, where sports meet upscale hospitality.Oversee operations in a vibrant setting while ensuring stellar service and adherence to ... Show more
Become the Kitchen Manager at Costa Sorrento, a traditional Italian restaurant renowned for its authentic regional cuisine.We're searching for an experienced Executive Chef with a love for food.You... Show more
Box 3000, Toronto, ONT, Canada, L5P 1C4.Areas of responsibility include Restaurants/Bars and Room Service, if applicable.Supervises daily restaurant operations and assists with menu planning, maint... Show more
Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French‑inspired cuisine, elegant ambiance, and consistently warm, attentive service.The restaurant provides a s... Show more
If operating a restaurant is your dream career, you can make it happen at Red Lobster.As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering h... Show more
College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years.Work must be completed at the physical location.There is no option to work remotely.Analyze budget ... Show more
Service Inspired Restaurants is seeking a General Manager to orchestrate daily operations while driving exceptional service.Amplify your leadership skills and foster a guest-oriented atmosphere.Wit... Show more
A luxury hotel in Toronto seeks a Restaurant Manager to oversee daily operations, guest satisfaction, and staff management.The ideal candidate will have a degree in hospitality, a minimum of 2 year... Show more
Establish methods to meet work schedules.Supervise and coordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient an... Show more
As a valuable member of the Real Sports Culinary Team, you will deliver winning service in a high‑paced, high‑volume environment.As directed by the Chef, you will ensure accurate preparation and co... Show more
This posting is not for an immediate vacancy.We are accepting applications for future opportunities.Minimum of 4 years of Management experience in a fine dining restaurant is required to be conside... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Modify food preparation methods and menu prices according to the restaurant budget.Plan and organiz... Show more
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