Chef de Partie

Tasks

• Prepare dishes that meet high standards of quality and creativity.
• Adapt to create a variety of dishes based on regularly updated menus.
• Master all cooking techniques to ensure perfect execution.
• Prepare ingredients and produce dishes with precision and efficiency.
• Ensure strict compliance with food safety and hygiene standards.
• Perform any other related duties required to ensure the smooth operation of the kitchen.
• If you are ready to take on new challenges, we would love to meet you!

Advantages

• Immersion in the event and artistic world;
• An exceptional workplace: Old Port of Montreal, located 5 minutes from Champ-de-Mars station;
• Meals provided and free coffee;
• The opportunity to showcase your culinary talents in a stimulating environment;
• Learning opportunities with an international and experienced team.

Job requirements

• At least 2 years of experience as a chef;
• Strong knowledge of basic cooking techniques (sautéing, grilling, frying, etc.) and knife skills;
• Availability to work downtown.

Desired profile

• Ability to work independently and make sound decisions in high-pressure situations;
• Combination of precision and creativity to deliver memorable dishes;
• Ability to create original recipes from scratch;
• Excellent coordination with event partners;
• Strong attention to detail.