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Executive Chef - HotelJRoss Recruiters • British Columbia, KAMLOOPS
Executive Chef - Hotel

Executive Chef - Hotel

JRoss Recruiters • British Columbia, KAMLOOPS
30+ days ago
Salary
CA$80,000.00 yearly
Job type
  • Permanent
Job description

Description

  • Provide leadership and direction for all culinary operations including restaurants, lounges, catering, banquets, in-room dining, and special events
  • Develop and execute seasonal menus, feature programs, banquet offerings, and culinary initiatives aligned with the property’s positioning and guest expectations
  • Lead, mentor, coach, and develop culinary teams while fostering a positive and performance-driven culture
  • Ensure consistency, quality, presentation, and execution standards are maintained across all food outlets
  • Manage labour scheduling, staffing levels, recruitment, onboarding, and succession planning within the culinary division
  • Oversee food costing, inventory management, purchasing, and kitchen productivity to ensure financial targets are achieved
  • Collaborate closely with hotel leadership, sales, and banquet teams to support group business, weddings, conferences, and special events
  • Maintain strict adherence to food safety, sanitation, health regulations, and brand operating standards
  • Monitor guest feedback, culinary trends, and market opportunities to continuously evolve the food and beverage offering
  • Build strong relationships with local suppliers and support seasonal and regional product integration where appropriate
  • Participate in budgeting, forecasting, strategic planning, and operational reviews as part of the hotel leadership team

Requirements

  • Previous experience as an Executive Chef, Executive Sous Chef, or senior culinary leader within a full-service hotel, resort, or high-volume hospitality environment
  • Strong background in banquet and catering operations alongside à la carte dining leadership
  • Proven ability to lead large culinary teams in a fast-paced and service-focused environment
  • Strong financial acumen including food cost controls, labour management, budgeting, and inventory oversight
  • Demonstrated leadership presence with exceptional coaching, mentoring, and communication skills
  • Passion for hospitality, culinary innovation, and delivering exceptional guest experiences
  • Ability to remain calm, organized, and solutions-focused under pressure
  • Red Seal certification or formal culinary training is considered a strong asset
  • Working knowledge of health, safety, and food handling regulations

Corporate Culture

  • Competitive compensation package - $80,000 - $100,000
  • Bonus potential
  • Comprehensive benefits program
  • Opportunity to join a recognized hospitality brand with strong operational support and career growth potential
  • Leadership role with visibility and influence across a dynamic hotel operation
  • The chance to live and work in Kamloops, offering an exceptional lifestyle with year-round outdoor recreation, strong community connection, and access to some of British Columbia’s most scenic landscapes
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Executive Chef - Hotel • British Columbia, KAMLOOPS

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